Coffee Beans

PT. Artha Niaga Internusa

S’PRESO – Where Authentic Flavor Meets Modern Lifestyle

S’PRESO is a premium Indonesian coffee brand that brings the authentic taste of the archipelago’s finest coffee beans. Sourced directly from selected farmers in the highlands, every bean is handled with international standards — from harvesting and processing to packaging.

As a premium lifestyle coffee brand, S’PRESO offers more than just coffee; it delivers an experience that reflects quality, consistency, and the modern global lifestyle. With a diverse range of products — from Green Beans (Arabica & Robusta), Roasted Beans, to Ground Coffee — S’PRESO is ready to reach international markets through elegant packaging, consistent flavor, and reliable export services.

Grade Green Beans Coffee

Premium Grade

  • Defects: 6–12 defects per 300 gram sample.
  •  Moisture content: 10–12%.
  • Bean size: Fairly uniform, screen size 14–17.
  • Character: Complex flavor, clean aroma, clear acidity, balanced body.

Commercial Grade

  • Defects: 13–25 defects per 300 gram sample.
  • Moisture content: 11–13%.
  • Bean size: Quite a lot of variation, with some small grains mixed in.
  • Character: Standard flavor, may have slight off-flavors.

Exchange Grade

  • Defects: 26–45 defects per 300 gram sample.
  • Moisture content: 12–13.5%.
  • Bean size: Non-uniform, with many small beans.
  • Characteristics: Medium-low quality, often used for low-priced blended coffees.

Off Grade

  • Defects: > 86 defects per 300 gram sample.
  • Moisture content: > 13.5%.
  • Bean size: Very uneven, many defects.
  • Characteristics: Unpleasant taste, many off-flavors.

Grade Green Beans Coffee

Sumatra Coffee

  • Gayo Arabica (Aceh, 1.200–1.700 mdpl) → Full body, spicy, herbal.
  • Lintong Arabica (Sumut, 1.200–1.400 mdpl) → Earthy, smooth.
  • Mandheling Arabica (Sumut, 900–1.600 mdpl) → Heavy body, chocolatey.
  • Robusta Lampung (400–800 mdpl) → Strong, earthy.

Java Coffee

  • Java Arabica (Ijen, Bondowoso – 900–1.600 mdpl) → Fruity, bright acidity.
  • Java Preanger Arabica (Jabar, 1.200–1.700 mdpl) → Nutty, floral.
  • Robusta Temanggung (600–900 mdpl) → Bold, smoky.

Bali Coffee

  • Kintamani Arabica (1.000–1.700 mdpl) → Citrus, clean aftertaste.

Sulawesi Coffee

  • Toraja Arabica (1.200–1.800 mdpl) → Complex, fruity & herbal.
  • Kalosi Arabica (1.200–1.600 mdpl) → Sweet, spicy.

Flores Coffee

  • Bajawa Arabica (1.200–1.800 mdpl) → Chocolatey, floral.

Papua Coffee

  • Wamena Arabica (1.200–1.600 mdpl) → Sweet, clean cup.
  • Amungme Arabica (1.400–1.800 mdpl) → Full body, rich aroma.

Advantages of Coffee Products

Rich in Flavor Diversity

Indonesia’s coffee offers a wide range of taste profiles from fruity and floral to earthy and chocolatey sourced from diverse highland regions.

Premium Quality Standards

Processed under international standards with controlled moisture, low defect rates, and consistent grading for export.

Sustainable & Traceable

Directly sourced from local farmers and cooperatives, ensuring fair trade, transparency, and eco-friendly farming practices.

Reliable Global Supply

Flexible order volumes, international shipping (EXW, FOB, CIF), and trusted export documentation tailored to buyer needs.

Do you want Premium Indonesian Coffee, Tea & Spices for your business?

Let PT Artha Niaga Internusa provide you with high-quality coffee, artisan tea, and authentic Indonesian spices tailored to your needs.

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